The Story of Joshmore Shawarma & Suya Spot

Joshmore was born from a simple wish: to bring the smoky, peppery street food of Nigeria to Sheffield. From the suya stands of Lagos and Abuja to the bole and roasted yam joints of the East, every plate carries the flavours of home.

Our beef suya is thinly sliced, marinated and grilled on skewers, then dusted with spicy yaji pepper. Alongside it you'll find chicken shawarma with creamy coleslaw and sausage, bole with palm oil pepper sauce and ugba, nkwobi, asu and rich catfish pepper soup.

Whether you eat in, collect or order delivery, expect generous portions and a warm Naija welcome. Come hungry, leave feeling at home.

“Good suya is patience, pepper and fire — and a taste of home in every bite.”

Joshmore Shawarma & Suya Spot Culinary Team